After my flytographer experience, I went to Etta's, this adorable little restaurant near Pike Place Market. I had a cider and the Spaghetti and Clams:
Handmade spaghetti, manila clams, roasted cauliflower, anchovy bread crumbs
The pasta was a little salty (maybe the anchovy bread crumbs?) but I don't cook with salt at all so I am not the best judge of flavor!
Anyways, I thought the photos turned out beautiful so I wanted to share!
Instagram hashtag: #BriDoesSeattle