Cakebread Cellars Wine Dinner at the Atlantis Casino

 

Last week I attended one of the Atlantis Casino's amazing wine dinners. Food was specially prepared by their talent chefs to compliment various wines from Cakebread Cellars. It was an amazing time and I cannot wait to attend more. The dishes are as follows:

Where: Atlantis Casino Spa Resort
What: Four Course Wine Paired Dinner from Cakebread Cellars
When: October 2017
Hashtag: #bridoesreno


Chocolate Mousse Napoleon
Black Cherry Compote

 
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Porcini Crusted Loin of Cervena Venison
Fig and Orange Glaze, Sweet Potato Nest, Peppered Spinach, Sautéed Wild Forestiere Mushrooms
Cakebread Cellars Merlot, Napa Valley 2013


Herb-Crusted Wagyu Striploin
Radicchio and Blue Cheese Topping, Huckleberry-Cabernet Glaze, Wood-Fired Celery Root and Potato Mash, Sautéed Baby Carrots
Cakebread Cellars “Benchland Select” Cabernet Sauvignon, Napa Valley 2012

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Yellowtail Crudo
Micro Cilantro, Shaved Watermelon Radish, Kumquats, Pickled Jalapeño, Ponzu Reduction
Cakebread Cellars Sauvignon Blanc, Napa Valley 2016


Butter Poached Maine Lobster
Spiced Carrot Emulsion, Caramelized Apples, Toasted Pumpkin Seeds, Meyer Lemon Crème Fraiche, American Sturgeon Caviar
Cakebread Cellars Reserve Chardonnay, Los Carneros 2013

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Maple Brined Kurobuta Pork Belly
Red Corn Polenta Cake, Pancetta and Shallot Braised Winter Greens, Rosemary Pork Jus
Cakebread Cellars “Two Creeks” Pinot Noir, Anderson Valley 2015


My amazing friend Tracie was able to get us a behind-the-scenes tour. The team was working at an incredible speed to get everything freshly put together for us. Everything was amazing and I would highly recommend you attend! 

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Thank you to the Atlantis Casino Spa Resort for collaborating on this post, and to you for reading! As always, all thoughts and opinions are my own.